INGREDIENTS:
dash of oregano, basil & parsley
3 large cans of diced tomatos
1 large can of tomato sauce
1 large can of tomato paste
1 medium onion / 3 cloves of minced garlic
1 cup of fresh parmesan cheese
3/4 cup of favorite wine
1 carton of sliced mushrooms
olive oil (enough to evenly coat bottom of dutch oven)
(uncooked sausage could also be added if you
wish)
INSTRUCTION:
* in dutch oven...slowly sautee onion & garlic in olive
oil until onions are just soft. don't have your heat
too high..this will cause the garlic to become bitter.
* add ALL other ingredients
* simmer for as long as possible. (i usually
start the sauce in the morning & simmer
all day..smells so darn yummy!)
ENJOY! and this sauce freezes nicely too!
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Hey, I just stopped over from YD's place...welcome to the world of blogging! I am a relative newbie too but I am pretty much hooked! Can't wait to see what you do!
ReplyDeleteHey friend, how come there is no salt & pepper in this recipe? Hahahaha...
ReplyDeleteI'm surprised you didn't write EVOO. LOL!